Step-by-Step Guide to Prepare Favorite Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat.

This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Once the chicken parts are marinated, remove from the refrigerator and let it come to room temperature.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat.

Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:

1. {Make ready of oil.
2. {Prepare of Ghee.
3. {Make ready of Onion Diced.
4. {Prepare of tomato chopped.
5. {Get of Chicken.
6. {Get of ginger garlic paste.
7. {Get of nos Green chilli small size.
8. {Prepare of Water as required.
9. {Make ready of Biryani Spices.
10. {Make ready of Bay Leaf.
11. {Prepare of Cumin seed.
12. {Take of fennel.
13. {Get of Salt.
14. {Take of Powder masala –.
15. {Make ready of Roasted cumin powder.
16. {Make ready of Coriander powder.
17. {Prepare of Biryani powder.
18. {Take of black pepper.
19. {Prepare of green colour.
20. {Prepare of yellow colour.
21. {Make ready of Basmati Rice.
22. {Get of Kewda water.
23. {Make ready of curd.
24. {Take of Fresh Coriander or dried coriander leaf.

Use your pressure cooker to make this gorgeous, delectable one-pot chicken biryani for any festive occasion. My Instant Pot Chicken Biryani recipe makes quick work of a normally long process. You will have a restaurant quality biryani in less than an hour Add the chicken and all the rest of the ingredients. Push the button on your Instant Pot, Mealthy MultiPot or Pressure Cooker and wait a few minutes.

Instructions to make Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:

1. Wash the Chicken well and keep aside cover it..
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
3. Add onion and soft sauté for 5 Minutes.
4. Add the Ginger Garlic paste, Chicken, stir..
5. Add the yogurt, tomato chopped, stir..
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
9. Add food orange green colour in chikan birani and cover it for 5 minute..
10. Now Chicken biryani is ready to eat.
11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

Traditionally, Chicken Biryani is slow-cooked by steam-cooking basmati rice, with chicken that has been marinated in yogurt and fragrant Indian spices like garam masala. In this easy chicken dum biryani recipe, I mimicked that 'Dum' cooking style using my electric pressure cooker, Instant Pot. Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe. Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked.

So that is going to wrap it up for this exceptional food pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!