Recipe of Homemade Chatpati Chicken yakhni biryani

Chatpati Chicken yakhni biryani.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chatpati chicken yakhni biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chatpati Chicken yakhni biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chatpati Chicken yakhni biryani is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chatpati chicken yakhni biryani using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chatpati Chicken yakhni biryani:

1. {Get of chicken.
2. {Make ready of basmati rice.
3. {Take of Oil.
4. {Get of Water.
5. {Get of medium size onion.
6. {Take of ginger paste.
7. {Make ready of garlic paste.
8. {Prepare of fennal seed.
9. {Take of coriander seed.
10. {Get of cumin.
11. {Take of Whole spices (khada masala) as required.
12. {Make ready of Green chilli as per taste.
13. {Prepare of Salt as per taste.
14. {Make ready of garam masala powder.
15. {Take of curd.
16. {Take of green chilli pickle.
17. {Prepare of lemon.
18. {Take of orange food colour.

Steps to make Chatpati Chicken yakhni biryani:

1. Wash the rice and soak for 30 mins.Slice onions.slits all chillies..divide them in 2 parts. One for yakhni and other for biryani..
2. For yakhni.
3. Take a pressure cooker and add sliced onions, slit green chillies, fennal seed, coriander seed, cumin, whole spices,1 tbsp ginger paste, 1 tbsp garlic paste, salt and add 2-3 cups of water to it.cook for 1-2 whistle. Now open the lid and add chicken to it..
4. Cook this for 1 whistle. When it's cool down separate the chicken from water.. Strain this water and keep aside as this is flavourfull water and goes in biryani..
5. Now heat the heavy bottom pot. Add 2 cups of oil and heat it.when oil become hot add remaining sliced onion and fry golden brown.. Do not over frying as it get bitter if you over fried them. So keep eye on it..
6. Take out the fried onions and keep aside. Now add whole spices to hot oil. Add green chillies and saute for 2-3 mins. Now add 1 tbsp ginger and 1 tbsp garlic paste.. Saute for 2 mins...
7. Now add boiled chicken and garam masala powder.and cook for 5 mins. Slow the flame and add curd and keep stirring. After that add green chilli pickle..
8. Slice the lemon and add it to chicken. Keep stirring so that any thing not stick to bottom. Now add rice and add chicken stock or yakhni water to it.. Add more water if required.
9. Check if any thing require like salt or green chilli for spicy biryani then add as per your taste.
10. Stir well and close the lid and keep flame high for 10 mins after that keep flame slow until all water get absorbed..
11. Do not open again and again.just check and adjust the flame..
12. Now take 1 tsp orange food colour and mix it with water and keep aside...
13. When all water absorbed open the lid and sprinkle this orange food colour water on top of the rice now add fried onions on it and switch off the flame close the lid and let it sit for 10 mins..
14. This is called dum.. Means vapour..rice is become soft in dum.. Serve hot with your favourite chutney raita or salad...

So that's going to wrap it up for this special food chatpati chicken yakhni biryani recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!