Chicken burra. For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to. CHICHEN BURRA is very famous dish in the non veg category. in this video, I cook for you without tandoor and in a very simple way that you will love to eat. The irresistible Mutton Burra Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers.
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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken burra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken burra is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chicken burra is something which I have loved my whole life. They're fine and they look fantastic.
For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to. CHICHEN BURRA is very famous dish in the non veg category. in this video, I cook for you without tandoor and in a very simple way that you will love to eat. The irresistible Mutton Burra Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken burra using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burra:
- {Get pieces of Chicken leg.
- {Make ready 1 tsp of Garlic ginger paste.
- {Take of Salt.
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Steps to make Chicken burra:
- Take leg pieces in a bowl add garlic ginger paper and salt and marinate it..
- Take a pan add oil and add leg pieces one by one and deep fry it..
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So that's going to wrap it up for this special food chicken burra recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
