Recipe of Homemade Malabari Chicken Biriyani

Malabari Chicken Biriyani.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, malabari chicken biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malabari Chicken Biriyani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malabari Chicken Biriyani is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabari Chicken Biriyani:

1. {Take of For chicken curry.
2. {Take of boneless and skinless chicken thighs cut into bite size pieces.
3. {Get of large onion chopped fine.
4. {Prepare of ginger garlic paste.
5. {Prepare of green chillies chopped.
6. {Make ready of coriander leaves,chopped.
7. {Take of mint leaves,chopped.
8. {Get of canola oil/ ghee.
9. {Get of large tomatoes finely chopped.
10. {Make ready of Garam Masala.
11. {Prepare of kashmiri chilli powder.
12. {Take of turmeric.
13. {Make ready of salt.
14. {Get of thick yoghurt.
15. {Prepare of coconut milk.
16. {Get of for Biriyani Rice.
17. {Prepare of basmati rice.
18. {Prepare of ghee.
19. {Take of cardamom pods.
20. {Get of cloves.
21. {Get of cinnamon stick.
22. {Make ready of bay leaves.
23. {Make ready of peppercorns.
24. {Get of star anise.
25. {Get of Salt.
26. {Prepare of For Layering.
27. {Get of chopped coriander leaves.
28. {Make ready of chopped mint leaves.
29. {Take of cashews (roasted in ghee).
30. {Take of juice of lemon.
31. {Make ready of Kewra water (essence of screw pine).
32. {Prepare of fried onions.
33. {Make ready of boiled eggs (cut in half).
34. {Prepare of Few stands of saffron soaked in milk.
35. {Make ready of as required dough made of all-purpose flour / whole wheat flour to seal the pot.

Steps to make Malabari Chicken Biriyani:

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).

So that is going to wrap this up for this exceptional food malabari chicken biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!