Name: Chicken 65|| chicken fry
Ingredients: 1/2 kg chicken; 2.5 tbsp Kashmiri chilli powder; 1 tbsp pepper with cumin powder; 1/2 tsp garam masala powder; 3 tsp ginger garlic paste; 1 tsp lemon juice; 3 tsp curd; 1 tbsp dried kasuri methi leaves; Salt as required; Oil for fry

Chicken 65|| chicken fry. Check if the oil is hot enough by dropping a small portion of batter. It must rise without browning too quickly. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken 65|| chicken fry Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. To prepare gravy, heat oil and add curry leaves, ginger and garlic. The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, chicken 65|| chicken fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

chicken fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken 65

To begin with this particular recipe, we must first prepare a few components. You can have chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65|| chicken fry:

{Make ready 1/2 kg of chicken.
{Prepare 2.5 tbsp of Kashmiri chilli powder.
{Get 1 tbsp of pepper with cumin powder.
{Make ready 1/2 tsp of garam masala powder.
{Prepare 3 tsp of ginger garlic paste.
{Take 1 tsp of lemon juice.
{Prepare 3 tsp of curd.
{Make ready 1 tbsp of dried kasuri methi leaves.
{Make ready of Salt as required.
{Prepare of Oil for fry.

This interesting chicken recipe is a perfect amalgamation of spices. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up Fry a couple of test pieces. It's a good idea to begin with frying just one or two pieces of chicken. This will help you verify that the oil is hot enough.

Steps to make Chicken 65|| chicken fry:

In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
Then fry it in a medium flame in a pan.The chicken is ready to serve..

Add Cumin Seeds and saute until the seeds splutter. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. In a bowl, mix yogurt, salt to taste Once the chicken is almost cooked, increase flame and deep fry the chicken pieces till golden brown.

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