Chicken dum Biriyani kolkata style. Today's Recipe Chicken Dum Biryani kolkata style. In this festive season you can easily make this recipe at home and enjoy food with your family n loved. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
I am madly in love with this. However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken dum biriyani kolkata style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken dum Biriyani kolkata style is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken dum Biriyani kolkata style is something which I've loved my entire life.
Today's Recipe Chicken Dum Biryani kolkata style. In this festive season you can easily make this recipe at home and enjoy food with your family n loved. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
To get started with this particular recipe, we must prepare a few components. You can cook chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken dum Biriyani kolkata style:
- {Get of For marination chicken.
- {Make ready 500-600 gm of Chicken skinout biriyani cut.
- {Get 1 cup of yougart/ curd.
- {Get 2 tsp of onion paste.
- {Make ready 1 tsp of ginger paste.
- {Prepare 1 tsp of garlic paste.
- {Get 1 tsp of green chilli paste.
- {Get of For cooking rice.
- {Make ready 2 1/2 cups of long grains basmati rice/biriyani rice.
- {Take 3-4 of green cardamoms.
- {Prepare 2-3 of bay leaves.
- {Take to taste of Salt.
- {Take of For chicken cooking tempering.
- {Make ready 2 of bay leaves.
- {Make ready 2 of red chillies.
- {Get 1 of " cinnamon stick.
- {Get 2-3 of green cardamoms.
- {Get 3-4 of cloves.
- {Prepare of biriyani masala(all ingredients powdered).
- {Take 1 of mace/ javitri.
- {Take 1/2 of nutmeg/ jaifal.
- {Make ready 4-5 of green cardamoms.
- {Get 2 of red chillies.
- {Prepare 8-10 of black pepper.
- {Make ready 3 of " cinnamon sticks.
- {Take 6-7 of cloves.
- {Take of Other ingredients for chicken cooking.
- {Take 1/2 tsp of cumin powder.
- {Get 1/2 tsp of corriender powder.
- {Make ready 1 tsp of ginger paste.
- {Make ready 1/2 tsp of garlic paste.
- {Make ready 3 of medium onions chopped.
- {Get 5-6 tsp of ghee.
- {Take of For layering.
- {Take 2-3 of medium potatoes cuts into half 80 percent boiled.
- {Make ready 3-4 of onions birista/crisp fried onion.
- {Get 1 tsp of Kewra water.
- {Make ready 1/2 tsp of rose water optional.
- {Prepare 2-3 drops of meetha atar.
- {Prepare 5-6 of string saffrons.
- {Get 1 cup of milk.
- {Make ready 2 tsp of ghee.
- {Make ready of Salt as required.
- {Get of Sugar as required.
The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!
Steps to make Chicken dum Biriyani kolkata style:
- Marinate the chicken with all ingredients and keep it for atleast 1 hr..
- Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
- In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
- For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
- Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
- Put saffrons into milk for nice colour and keep aside for layering..
- Kewra water and mitha atar keep aside for layering..
- Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
- Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
- Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
- Serve hot with onion salad, raita or chicken chaap..
- Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..
Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
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