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Easiest Way to Make Ultimate Kerala style chicken biriyani

Easiest Way to Make Ultimate Kerala style chicken biriyani

Delicious, fresh, and Easy and tasty.

Kerala style chicken biriyani. Restaurant Style Eid Special Biryani At Home By Cook with Fem. Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Kerala style chicken biriyani Chicken biryani is so special food for everyone. Recipe for Chicken Biryani - Kerala Style. Chicken marinated and cooked with spices and layered with rice.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kerala style chicken biriyani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kerala style chicken biriyani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Kerala style chicken biriyani is something which I've loved my whole life. They are fine and they look fantastic.

Restaurant Style Eid Special Biryani At Home By Cook with Fem. Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala style chicken biriyani:

  1. {Take of Ghee rice.
  2. {Take of jeerakashala rice.
  3. {Get of med size onion.
  4. {Prepare of green chillies.
  5. {Get of cardamom.
  6. {Get of " cinnamon.
  7. {Take of cloves.
  8. {Take of Coriander.
  9. {Prepare of Mint.
  10. {Make ready of Ghee.
  11. {Get of Refined oil.
  12. {Prepare of Salt.
  13. {Make ready of Lemon juice.
  14. {Get of Water.
  15. {Make ready of Chicken Masala.
  16. {Get of Chicken.
  17. {Take of Onions.
  18. {Make ready of Tomatoes.
  19. {Get of Chilli powder-1tsp.
  20. {Prepare of Ginger 2" pc.
  21. {Get of Garlic.
  22. {Take of Green chilli.
  23. {Get of Cinnanmon 1" piece.
  24. {Make ready of Cardamom.
  25. {Take of 3.
  26. {Get of Coriander.
  27. {Get of Mint.
  28. {Make ready of Coriander.
  29. {Make ready of Lemon.
  30. {Make ready of Salt.
  31. {Prepare of Oil.
  32. {Take of Ghee.
  33. {Take of Water.
  34. {Take of Biriyani masala.
  35. {Prepare of Fennel seeds.
  36. {Get of Jeera.
  37. {Prepare of Star anise.
  38. {Prepare of 5.
  39. {Prepare of Cardamom.
  40. {Get of " Cinnamon 4.
  41. {Make ready of Shahjeera.
  42. {Make ready of Dum.
  43. {Prepare of Birista (crispy fried onions.
  44. {Take of Coriander.
  45. {Take of Mint.
  46. {Take of homemade biriyani masala.
  47. {Prepare of Ghee just to smear the vessel.
  48. {Make ready of Roasted cashews optional.
  49. {Prepare of Roasted raisins optional.

Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala. Well, the term 'chicken biryani' itself makes one's mouth to water!

Instructions to make Kerala style chicken biriyani:

  1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy....
  2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder.
  3. Grind ginger,garlic and green chilli to a paste.
  4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame.
  5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs.
  6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water....
  7. Now add a cup of water and cook for 4mins.keep the lid closed.
  8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water... (Adding birista will give a nice flavor and colour to the gravy.....).
  9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step).
  10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves..... Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid.
  11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad.

As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. In Kerala,the most popular and best served biriyani is this authentic and aromatic Thalassery chicken biriyani. My husband is a big fan of this biriyani and so I tried this,am so happy it came out well. Our kitchen was literally smelling of the spice flavors and ghee. The recipe is adapted from a TV show in.

So that is going to wrap it up for this exceptional food kerala style chicken biriyani recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!