How to Make Homemade Mughlai Chicken Biryani

Mughlai Chicken Biryani.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mughlai chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mughlai Chicken Biryani is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Mughlai Chicken Biryani is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mughlai chicken biryani using 35 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Biryani:

1. {Take For of ground masala paste-.
2. {Get 2 of Garlic pods.
3. {Take 2 large of Ginger pieces(25 gms).
4. {Make ready 5 of Green chillies.
5. {Take 2 of Medium sized Tomatoes.
6. {Get For of marination:.
7. {Take 1 kg of Chicken.
8. {Get 2 cup of Fried Onion.
9. {Prepare 1/2 tsp of Turmeric powder.
10. {Make ready 1 cup of Curd.
11. {Make ready 3/4 tsp of Salt.
12. {Make ready For of Chicken masala-.
13. {Prepare 2 tsp of Kashmiri chilli powder.
14. {Take 2 tbsp of Oil.
15. {Make ready 1 cup of Water.
16. {Get as per taste of Salt.
17. {Get 3 tbsp of Biryani masala.
18. {Get For of Rice-.
19. {Make ready 2 cups of Basmati Rice.
20. {Take 2 of Black Cardamoms.
21. {Take 4 of Green Cardamoms.
22. {Prepare 1 inch of Cinnamon stick.
23. {Get 2 of Bay leaves.
24. {Prepare 4 of cloves.
25. {Take 2 tbsp of Ghee.
26. {Make ready as per taste of Salt.
27. {Get 31/2 cups of Water.
28. {Get For of Garnishing-.
29. {Get 2 tbsp of Ghee.
30. {Make ready 1/2 tsp of Saffron.
31. {Get 2 tbsp of Warm Milk.
32. {Take 1/2 cup of Fried onion.
33. {Make ready 2 tbsp of Finely chopped Coriander leaves.
34. {Take 6 of Fried Cashews.
35. {Make ready 8 of Fried Raisins.

Instructions to make Mughlai Chicken Biryani:

1. Clean and wash chicken pieces..
2. Blend together all the ingredients for ground masala and make a fine paste..
3. Add this paste in chicken pieces..
4. Add all the ingredients mentioned For marination and mix well..
5. Set aside for at-least 1 hour..
6. Heat 2 tbsp oil in a pan..
7. Add the marinated chicken..
8. Add Kashmiri chilli powder, biryani masala, water and mix well..
9. Cook on medium heat until the chicken is cooked well and the gravy becomes thick..
10. Add salt if needed and set aside..
11. Wash and soak the rice for 20 minutes..
12. Drain the water completely and set aside..
13. Soak saffron in warm milk and set aside..
14. In a big pan or cooker heat ghee..
15. Add whole spices mentioned for rice..
16. Add soaked and washed rice and fry for a minute..
17. Add water and salt..
18. Close the lid and cook till 3/4 done or in cooker cook for 1 whistle..
19. Let it cool completely..
20. In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot..
21. Then put the prepared half of chicken masala, and spread it evenly..
22. Then layer half of the rice over the chicken masala..
23. Sprinkle ¼ cup fried onion and chopped coriander leaves..
24. Then layer rest of chicken masala..
25. Again layer the rest of the rice on top of it..
26. Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins..
27. Finally, pour 1 tbsp of melted ghee and the saffron milk on top..
28. Close the biriyani pot with a tight fitting lid..
29. Put the biryani pot on the stove, and cook for about 15 minutes over low flame..
30. Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon..
31. Serve hot with Raita or salad..

So that's going to wrap it up for this exceptional food mughlai chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!