Name: Chicken Dum Biryani
Ingredients: 1 kg basmati rice; 1.5 kg boneless chicken; 1/2 kg potatoes, peeled and fried till golden; 1 & 1/2 tbsp ginger garlic paste; 1 tsp green chilli paste; 1 tsp jeera powder; 1 tsp dhania powder; 1 tsp garam masala powder; 1 tsp Haldi/turmeric powder; 1/2 tsp red chilli powder; 2 cups fried onions; 300 gms curd; 1 cup coriander leaves; 1 cup mint leaves; 1 Juice of lemon; 4 tomatoes, chopped; 6-8 green elaichi; 8-10 cloves; 3-4 black elaichi; 1 inch dalchini; 1/2 tsp nutmeg powder; 2 tej patta; 2-3 tsp kewra water; as required Oil; 1 small Coal for dum; to taste Salt; as required Red, yellow and green food colour; 1 tbsp ghee

Chicken Dum Biryani.

Chicken Dum Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken Dum Biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken dum biryani using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dum Biryani:

{Get 1 kg of basmati rice.
{Prepare 1.5 kg of boneless chicken.
{Make ready 1/2 kg of potatoes, peeled and fried till golden.
{Get 1 & 1/2 tbsp of ginger garlic paste.
{Prepare 1 tsp of green chilli paste.
{Take 1 tsp of jeera powder.
{Get 1 tsp of dhania powder.
{Take 1 tsp of garam masala powder.
{Prepare 1 tsp of Haldi/turmeric powder.
{Prepare 1/2 tsp of red chilli powder.
{Take 2 cups of fried onions.
{Prepare 300 gms of curd.
{Make ready 1 cup of coriander leaves.
{Get 1 cup of mint leaves.
{Prepare 1 of Juice of lemon.
{Make ready 4 of tomatoes, chopped.
{Prepare 6-8 of green elaichi.
{Prepare 8-10 of cloves.
{Take 3-4 of black elaichi.
{Get 1 inch of dalchini.
{Prepare 1/2 tsp of nutmeg powder.
{Take 2 of tej patta.
{Prepare 2-3 tsp of kewra water.
{Take as required of Oil.
{Make ready 1 small of Coal for dum.
{Make ready to taste of Salt.
{Prepare as required of Red, yellow and green food colour.
{Make ready 1 tbsp of ghee.

Instructions to make Chicken Dum Biryani:

In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours..
Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee..
Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready..
Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!.

So that is going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!