close
Step-by-Step Guide to Make Quick Chicken Biryani Recipe

Step-by-Step Guide to Make Quick Chicken Biryani Recipe

Delicious, fresh, and Easy and tasty.

Chicken Biryani Recipe.

Chicken Biryani Recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken biryani recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chicken Biryani Recipe is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani recipe using 37 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani Recipe:

  1. {Take of For Chicken:.
  2. {Prepare 1/2 Cup of Oil.
  3. {Prepare of Pyaz (Onion) sliced 3 medium.
  4. {Prepare 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  5. {Get 1/2 kg of Chicken.
  6. {Take 8-9 of Sabut kali mirch (Black pepper corns).
  7. {Make ready 1 of Baadiyan ka phool (Star anise).
  8. {Take 2 of Darchini (Cinnamon sticks).
  9. {Make ready 4-5 of Laung (Cloves).
  10. {Prepare 1 of Badi elaichi (Black cardamom).
  11. {Take 4 of Hari elaichi (Green cardamom).
  12. {Get 1 tsp of Zeera (Cumin seeds).
  13. {Prepare of Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
  14. {Make ready 1/2 tsp of Haldee powder (Turmeric powder).
  15. {Make ready 1 tsp of Garam masala powder.
  16. {Get 1 tsp of Zeera powder (Cumin powder).
  17. {Take 1 tsp of Dhania powder (Coriander powder).
  18. {Get of Namak (Salt) 1 & ½ tsp or to taste.
  19. {Make ready 1 of Tez paat (Bay leaf).
  20. {Prepare 3/4 Cup of Dahi (Yogurt).
  21. {Prepare of Tamatar (Tomatoes) cubes 3 medium.
  22. {Take 4-5 of Hari mirch (Green chilies).
  23. {Prepare 5-6 of Aloo Bukhara (Plums).
  24. {Get handful of Hara dhania (Green coriander).
  25. {Get handful of Podina (Mint leaves).
  26. {Make ready 2 tbs of lemon juice.
  27. {Prepare of For Dum:.
  28. {Get of Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
  29. {Take 2-3 of Aloo (Potatoes) boiled.
  30. {Make ready of Pyaz (Onion) fried.
  31. {Get 2 tbs of Lemon juice.
  32. {Take of Remaining cooked rice.
  33. {Get 1-2 tbs of Pani (Water).
  34. {Get 1/2 tsp of Zarda ka rang (Yellow food colour).
  35. {Get of Pyaz (Onion) fried.
  36. {Take 1 tbs of Oil.
  37. {Prepare of Shimla Mirch (Optional).

Steps to make Chicken Biryani Recipe:

  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
  5. Tamatar dal kar ache tarhan mix kar lein..
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
  7. Dhak kar 6-8 minutes kliya paka lein..
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..

So that's going to wrap this up for this special food chicken biryani recipe recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!