Name: Chicken white dum biryani
Ingredients: 1 kg Chicken; 400 grams Curd; 6 tbsp Brown fried onion; 2 tsp Coriander powder; leaves some Coriander; leaves some Mint; 5 green chillies; 1 tsp Chat masala; 2 tsp Salt; 1 tsp Grind garam masala; 2 tbsp Ginger garlic paste; 15 Almonds (chopped); 1 tbsp dry coconut; 750 grams Rice; 1 cup Milk; Few Saffron strands soaked in milk; 1 tbsp Rose water; 1/4 spoon saffron colour; 10 tsp Black pepper; 10 cloves; 3 Black cardamoms; 5 Green cardamons; 1 tbsp Cumin seeds; 2 " small piece cinnamon stick; 1 cup Oil; 2 tbsp Oil (at the time of boiling rice)

Chicken white dum biryani. White chicken biryani-sufiani biryani-one kg biryani. Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and.

Chicken white dum biryani Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken white dum biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken white dum biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken white dum biryani is something that I've loved my entire life. They're nice and they look wonderful.

White chicken biryani-sufiani biryani-one kg biryani. Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken white dum biryani:

{Prepare 1 kg of Chicken.
{Prepare 400 grams of Curd.
{Take 6 tbsp of Brown fried onion.
{Get 2 tsp of Coriander powder.
{Make ready leaves of some Coriander.
{Prepare leaves of some Mint.
{Make ready 5 of green chillies.
{Prepare 1 tsp of Chat masala.
{Make ready 2 tsp of Salt.
{Make ready 1 tsp of Grind garam masala.
{Prepare 2 tbsp of Ginger garlic paste.
{Make ready 15 of Almonds (chopped).
{Make ready 1 tbsp of dry coconut.
{Take 750 grams of Rice.
{Prepare 1 cup of Milk.
{Get of Few Saffron strands soaked in milk.
{Prepare 1 tbsp of Rose water.
{Get 1/4 spoon of saffron colour.
{Make ready 10 tsp of Black pepper.
{Prepare 10 of cloves.
{Make ready 3 of Black cardamoms.
{Prepare 5 of Green cardamons.
{Get 1 tbsp of Cumin seeds.
{Make ready 2 of " small piece cinnamon stick.
{Get 1 cup of Oil.
{Get 2 tbsp of Oil (at the time of boiling rice).

This Kolkata Chicken Dum Biryani has seen so many evolution over time that now we have few variations of the very same biryani. There is no right or wrong in the world of culinary; cooking is an art and there shouldn't be any black and white in any form of art. The core ingredients like cooked rice. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative chicken bbq biryani recipe and the mouthwatering beef masala biryani recipe.

Steps to make Chicken white dum biryani:

Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight.
Make a fine mixture of dry coconut, almonds, green chillies and keep aside..
Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside..
Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame..
Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well..

For assembling the Chicken Dum Biryani: Saffron soaked in milk. Ghee: Try our homemade ghee recipe that's made from unsalted butter. Freezer: You can freeze the oven baked. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.

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