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Easiest Way to Make Perfect Chicken Curry Stew Instant Pot IP

Easiest Way to Make Perfect Chicken Curry Stew Instant Pot IP

Delicious, fresh, and Easy and tasty.

Chicken Curry Stew Instant Pot IP.

Chicken Curry Stew Instant Pot IP

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, chicken curry stew instant pot ip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Curry Stew Instant Pot IP is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

  1. {Get of chicken.
  2. {Make ready of onion (to your taste).
  3. {Get of garlic (ok I used 5).
  4. {Take of carrot (to your taste).
  5. {Make ready of potato (to your taste).
  6. {Prepare of Tbl. Curry paste.
  7. {Take of broth or water.

Instructions to make Chicken Curry Stew Instant Pot IP:

  1. Clean and rough chop garlic.
  2. Clean and rough chop onion.
  3. Clean and rough chop carrot.
  4. Clean and rough chop potato.
  5. This is the chicken I am using for this one.
  6. Clean and chop your chicken into but sides pieces.
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color.
  8. Add potato and carrots, saute for a few minutes stirring most of the time.
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly..
  10. .
  11. Add your chicken and saute for a couple minutes stirring most of the time..
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can..
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine).
  14. Let pressure release naturally for 10 minutes.
  15. It's ready to serve.
  16. I served mine over rice.

So that's going to wrap it up with this special food chicken curry stew instant pot ip recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!