Simple Way to Make Favorite Traditional home made chicken curry

Traditional home made chicken curry. Join us If interest sponsors can call participate along with Us.!! A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, traditional home made chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Join us If interest sponsors can call participate along with Us.!! A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

Traditional home made chicken curry is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Traditional home made chicken curry is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional home made chicken curry:

1. {Make ready 750 gm of boneless chicken.
2. {Make ready 2 cup of finely chopped onion.
3. {Prepare 2 tb of spn ginger garlic paste.
4. {Take 1 of chopped tomato.
5. {Prepare 1/2 cup of whipped yogurt(no lumps should be there).
6. {Make ready of Cooking oil.
7. {Take 3 tb of spn desi ghee.
8. {Make ready of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. {Take 1/2 tb of spn turmeric powder.
10. {Get 1 tb of spn red chilli powder.
11. {Get 1 tb of spn coriander powder.
12. {Get to taste of Salt according.
13. {Make ready 4 tb of spn chicken masala.
14. {Prepare 1/2 tb of spn garam masala.
15. {Get 1 cup of chopped coriander leaves.

This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.

Instructions to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

The flavor from the bone and the marrow The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle. Some traditional market in Asian sell ground the spices on. Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as well as some tomato puree, Garam masala, double cream, salt, turmeric, cumin, and coriander.

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