Steps to Prepare Perfect Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Make ready of boneless, skinless chicken breasts or thighs, diced.
2. {Prepare of frozen spinach, thawed.
3. {Get of frozen carrots, thawed.
4. {Take of full fat coconut milk.
5. {Make ready of green/red curry paste.
6. {Make ready of lime juice.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

So that's going to wrap this up with this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!