Chicken Schnitzel.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken schnitzel. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Schnitzel is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Schnitzel is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- {Take 2 pound of chicken breast boneless and skinless strips.
- {Prepare 2-1/2 cups of panko breadcrumbs.
- {Take 1 cup of all-purpose flour unbleached.
- {Make ready 1 tablespoon of ground paprika.
- {Prepare 1 teaspoon of salt.
- {Take 1 teaspoon of ground black pepper.
- {Get 1 of extra large egg.
- {Make ready 1/2 cup of water.
- {Get As needed of peanut oil to medium fry in.
- {Get 1 gallon of sized ziploc bag.
Steps to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..
So that's going to wrap this up for this special food chicken schnitzel recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!