Recipe of Super Quick Homemade Bahamian Curry Chicken! 242

Bahamian Curry Chicken! 242.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bahamian curry chicken! 242. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bahamian Curry Chicken! 242 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bahamian Curry Chicken! 242 is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bahamian curry chicken! 242 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bahamian Curry Chicken! 242:

1. {Get of chicken thighs diced up in chunks or Chicken wings.
2. {Take of curry powder.
3. {Take of chopped onion.
4. {Prepare of garlic.
5. {Make ready of Chopped Idaho potato an fresh carrots.
6. {Make ready of Chopped green pepper.
7. {Get of thyme or all spice seeds.
8. {Prepare of salt.
9. {Take of Ghoat Pepper.

Instructions to make Bahamian Curry Chicken! 242:

1. Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots..
2. After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken).
3. You can now turn the stove on Medium and cover the pot so the steam can stay in..
4. After 15 minutes has passed you can continue stirring the pot. Because the steam has be trapped in the pot you may or may or may not need to add water. Cover the pot for another 15 or 20 minutes..
5. You can now add your potatoes and carrots. Cook until the gravy begins to thicken up a little. This dish can be served with long grained white rice and sweetened corn out of the can..

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