How to Prepare Ultimate Thai Chicken

Thai Chicken.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Chicken is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Chicken is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken:

1. {Make ready 1 of cucumber, peeled and halved lengthwise.
2. {Make ready 2 teaspoons of vegetable oil.
3. {Prepare 3/4 lb of skinless, boneless chicken breasts, cut crosswise into 1" wide pieces.
4. {Make ready 4 of scallions (green/spring onions), cut into 1" pieces.
5. {Get 3 cloves of garlic, minced.
6. {Take 1 tablespoon of minced fresh ginger.
7. {Prepare 2/3 cup of chicken broth.
8. {Prepare 1 teaspoon of sugar.
9. {Get 3 tablespoons of distilled white vinegar (or rice vinegar for a softer flavor).
10. {Prepare 1/2 teaspoon of ground coriander.
11. {Get 1/2 teaspoon of salt.
12. {Make ready 1/4 teaspoon of red pepper flakes.
13. {Get 1 1/2 cups of halved cherry tomatoes.
14. {Take 1/3 cup of chopped fresh mint.
15. {Take 1 1/2 teaspoons of cornstarch mixed with 1 tablespoon water.

Instructions to make Thai Chicken:

1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary..
2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside..
3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate..
4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan..
5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute..
6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice..

So that's going to wrap it up with this special food thai chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!