Step-by-Step Guide to Prepare Super Quick Homemade Nadan Kozhi curry (Chicken curry Kerala style)

Nadan Kozhi curry (Chicken curry Kerala style).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, nadan kozhi curry (chicken curry kerala style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nadan Kozhi curry (Chicken curry Kerala style) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nadan Kozhi curry (Chicken curry Kerala style) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nadan kozhi curry (chicken curry kerala style) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nadan Kozhi curry (Chicken curry Kerala style):

1. {Prepare of chicken (cut and cleaned).
2. {Make ready of marinade.
3. {Get of coriander powder.
4. {Take of red chilli powder.
5. {Take of garam masala powder.
6. {Prepare of turmeric powder.
7. {Make ready of Juice of 1 lemon.
8. {Take of salt.
9. {Get of for the masala.
10. {Make ready of ginger chopped and crushed.
11. {Get of garlic chopped crushed.
12. {Make ready of green chillies.
13. {Prepare of medium onions sliced.
14. {Make ready of tomato sliced.
15. {Take of curry leaves.
16. {Make ready of garam masala powder.
17. {Make ready of Salt as required.
18. {Prepare of coconut oil or any cooking oil.

Steps to make Nadan Kozhi curry (Chicken curry Kerala style):

1. Take a pan and roast the powders in low flame mentioned under Marinade.First the coriander powder must be roasted till it become dark brown in color and then the chilli powder, garam masala powder and turmeric for a few second..
2. Add the roasted masala to the chicken. To this add a juice of lemon and 1/2 tsp of salt and combine it well and marinate it for an hour.
3. Mean while take a cast iron pan or any kadai. Heat the pan and add the coconut oil. When the oil is hot enough, add the crushed ginger and garlic and saute till the raw smell goes off..
4. Add onions, green chillies, a sprig of curry leaf and saute in a medium flame, till the onions become translucent.
5. After this add 1 tsp of garam masala powder and just mix it. Then add the tomatoes and cook till the tomatoes become soft.
6. Add the marinade chicken to the onion tomato masala. Combine the chicken well in such a way that all the masala coated well. Usually there is no need to add any water to the masala as the heat releases the juices from the chicken. If you feel the gravy is not enough to cook the chicken you can add a 1/2 cup hot water.
7. Cover and cook the chicken in a low flame for about 1/2 hour. Add salt if required. After 1/2 hour open and cook for another 10 minutes till the gravy thickens and get coated on the chicken..
8. Turn off the flame. Garnish with curry leaves. Serve hot and have with ghee rice or simply plain rice or paratha or chapati 😋.

So that's going to wrap this up with this exceptional food nadan kozhi curry (chicken curry kerala style) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!