Steps to Prepare Super Quick Homemade Punjabi chicken curry

Punjabi chicken curry. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.

Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, punjabi chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.

Punjabi chicken curry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Punjabi chicken curry is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have punjabi chicken curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi chicken curry:

1. {Make ready of chicken (cut into pieces.
2. {Take of big onion (chopped).
3. {Take of green chillie paste.
4. {Make ready of ginger garlic paste.
5. {Prepare of slitted green chillies.
6. {Prepare of red chilli powder.
7. {Prepare of turmeric powder.
8. {Prepare of coriander powder.
9. {Get of garam masala powder.
10. {Make ready of Chopped coriander leaves.
11. {Take of cardamom.
12. {Take of cardamom.
13. {Take of dry red chillies.
14. {Prepare of Small piece of javitri / mace.
15. {Take of cinnamon.
16. {Prepare of salt.
17. {Take of bay leaves.
18. {Take of tomato (chopped).
19. {Get of lemon juice.
20. {Make ready of oil.
21. {Make ready of cumin seeds.

Punjabi chicken curry. (Anjum's Australian Spice Stories). "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. Home > Recipes > Poultry > Pakistan Punjabi Chicken Curry. Add minced garlic, tomato paste, water, garlic powder and curry powder. Cook until mixture begins to thicken and onions are tender.

Steps to make Punjabi chicken curry:

1. Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes..
2. Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally..
3. Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame..
4. Add coriander leaves. Ready to serve..

Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. Ingredients for Punjabi Chicken Curry Recipe. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry.

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