Name: String hoppers with chicken curry
Ingredients: 2 big onions roughly chopped; 3 tomatoes roughly chopped; 2 green chillies; 4 tbsp ginger garlic paste; 1 mace; 1 star anise; 4 cloves; 2 inch cinnamon; 2 cardamoms; 8 tbsp fennel powder; 6 tbsp coriander powder; 1 tsp turmeric powder; 3 tbsp chilli powder; as needed Water; to taste Salt; 1 tsp Fresh Coriander leaves; 1 tsp mint leaves; 4 tbsp oil; 4 tbsp coconut oil; String hoppers; 1 kg rice flour; as needed Hot boiling water; 1 tbsp salt

String hoppers with chicken curry. Asmr:eating chicken biryani+chicken curry+raita *chicken leg piece*. String Hoppers/Idyappa with Rice Flour (Using Stand Mixer) SRI LANKAN. Aasai Rasai: Sri Lankan Recipes in English.

String hoppers with chicken curry String Hopper press and hoppers mats might available from Indian and Sri Lankan food store. This String Hoppers can be made with wheat flour also, but you have to steam the flour first. SERVING: String hoppers is mainly goes with, Kiri Hodi (White coconut gravy), Pol Sambola (Coconut Mix with chili), Maalu Ambulthiyal or Chicken Curry.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, string hoppers with chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

String hoppers with chicken curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. String hoppers with chicken curry is something which I have loved my whole life. They are fine and they look fantastic.

Asmr:eating chicken biryani+chicken curry+raita *chicken leg piece*. String Hoppers/Idyappa with Rice Flour (Using Stand Mixer) SRI LANKAN. Aasai Rasai: Sri Lankan Recipes in English.

To get started with this particular recipe, we must prepare a few ingredients. You can have string hoppers with chicken curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make String hoppers with chicken curry:

{Take 2 of big onions roughly chopped.
{Prepare 3 of tomatoes roughly chopped.
{Make ready 2 of green chillies.
{Take 4 tbsp of ginger garlic paste.
{Take 1 of mace.
{Get 1 of star anise.
{Prepare 4 of cloves.
{Take 2 inch of cinnamon.
{Prepare 2 of cardamoms.
{Prepare 8 tbsp of fennel powder.
{Prepare 6 tbsp of coriander powder.
{Make ready 1 tsp of turmeric powder.
{Take 3 tbsp of chilli powder.
{Make ready as needed of Water.
{Prepare to taste of Salt.
{Prepare 1 tsp of Fresh Coriander leaves.
{Prepare 1 tsp of mint leaves.
{Get 4 tbsp of oil.
{Get 4 tbsp of coconut oil.
{Get of String hoppers.
{Make ready 1 kg of rice flour.
{Make ready as needed of Hot boiling water.
{Get 1 tbsp of salt.

But you also can have it with Seeni Sambola , Lunu miris , any white gravy or any curry you like most. Remember to Roast the rice flour. Light and lacy, string hoppers make a mouth-watering meal with curry and sambol. While hot, transfer to the jug of a blender to break it up.

Steps to make String hoppers with chicken curry:

In a kadai add 4 tbsp of oil add in the whole spices and onions, when golden brown add in tomatoes, green chillies and ginger garlic paste.saute well.now allow the mixture to cool.
Blend everything and add to the same kadai, now add in all the masalas and saute till the oil comes out.
Check for spicy, add in the chicken, coriander and mint leaves, mix well check for salt,add enough water and close the lid.cook till the chicken is tender..
In a sauce pan boil water add in salt about 1 tbsp for 1 kg rice flour. in a mixing bowl, add in the rice flour and pour hot boiling water till the level of the flour, don't mix, if the water get absorbed add in more hot boiling water, until the flour gets fully wet.add little by little water,.
After 5 or 7 minutes mix the flour with a wooden spatula, mix well, now spoon in the flour into a string hopper maker and press into the sting hopper plate and place the stand in a steamer..
Check in between, after fully cooked remove the stand from the steamer and allow to cool down before taking out from the plate to avoid breaking of sting hoppers.

String hoppers, another breakfast time hopper, with dahl and pol sambol. Idiyappam or string hoppers are the things that look like nests of spaghetti in this String hoppers can also be served with curries at dinner as they were at the luxurious Max Wadiya villa. String Hoppers", an easy to make and super delicious Sri Lankan steamed rice noodle. Made simply from rice flour and it goes perfect with sothi coconut milk dish and other accompaniments like chicken or mutton curry and also goes well with Vegetable Kurma or enjoy it sweet along with grated coconut. Idiyappam (string hoppers) with egg curry, south indian and sri lankan cuisine.

So that's going to wrap this up with this exceptional food string hoppers with chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!