Spicy Indian chicken curry.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy indian chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Indian chicken curry is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Spicy Indian chicken curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy indian chicken curry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Indian chicken curry:
- {Prepare of boneless chicken(medium size).
- {Get of chopped onion.
- {Get of garlic paste.
- {Prepare of turmeric powder.
- {Get of red chilli powder.
- {Take of pepper powder.
- {Get of chicken masala powder.
- {Take of olive oil.
- {Take of salt(or according to taste).
- {Get of cup of water.
Steps to make Spicy Indian chicken curry:
- In a pressure cooker put oil then add chopped onions..
- Cook onions till it gets light brown and then add all the mentioned ingredents..
- Mix it properly and then put the boneless chicken into the cooker..
- Now,mix it properly so that the mixture gets on chicken properly..
- In a low simmer,leave it till the water drains out from the chicken..
- After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid..
- In high flame let it whistle 4 times and then leave it for 10mins in low flame..
- Ready to serve!.
So that is going to wrap it up with this special food spicy indian chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!