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Step-by-Step Guide to Prepare Ultimate Portuguese Chicken Curry

Step-by-Step Guide to Prepare Ultimate Portuguese Chicken Curry

Delicious, fresh, and Easy and tasty.

Portuguese Chicken Curry.

Portuguese Chicken Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, portuguese chicken curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Portuguese Chicken Curry is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Portuguese Chicken Curry is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have portuguese chicken curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Chicken Curry:

  1. {Prepare of large onion, finely chopped.
  2. {Prepare of garlic cloves, finely chopped.
  3. {Get of lard or 2 tbsp oil.
  4. {Take of olive oil.
  5. {Get of carrot, peeled and sliced.
  6. {Make ready of Green bell pepper, finely chopped.
  7. {Get of dried or fresh chillies.
  8. {Get of Salt.
  9. {Take of chicken pieces.
  10. {Prepare of hot chicken stock.
  11. {Make ready of white wine.
  12. {Get of coconut milk.
  13. {Make ready of curry powder.
  14. {Prepare of coriander powder.
  15. {Get of small potatoes, peeled (optional).

Steps to make Portuguese Chicken Curry:

  1. Heat the olive oil and oil or lard in a saucepan or wok..
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking..
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir..
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes.
  5. Add the chicken stock and cook for a further 5 minutes..
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off..
  7. Serve with basmati rice..

So that is going to wrap it up for this exceptional food portuguese chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!