Steps to Prepare Super Quick Homemade Bengali chicken curry

Bengali chicken curry. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry".

Bengali chicken curry done restaurant style is a riff on food I grew up eating. Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry".

Bengali chicken curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Bengali chicken curry is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bengali chicken curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali chicken curry:

1. {Take of chicken.
2. {Get of potato.
3. {Prepare of onion chopped.
4. {Prepare of tomato.
5. {Take of ginger garlic paste.
6. {Get of coriander powder.
7. {Prepare of red chilli Powder.
8. {Make ready of cumin seed.
9. {Get of turmeric powder.
10. {Make ready of garam masala powder.
11. {Get of salt and sugar.
12. {Take of oil.

Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Robibar Er Murgi Jhol or just a Bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. I hope you love it as much I did it.

Instructions to make Bengali chicken curry:

1. Marinate chicken with salt and turmeric powder.
2. Now heat oil and fry the Potatoes adding salt and turmeric powder and Keep aside.
3. Heat more oil temper Cumin seeds.
4. Add chopped onion and ginger - garlic paste and saute until oil releases.
5. Now add chicken and saute adding salt and turmeric powder and cover to let it soft.
6. Remove cover and add coriander powder,red chilli powder and Keep mixing.
7. Add tomato paste and mix well adding Potatoes.
8. Now add warm water and simmer.
9. Your curry is ready to be served..

Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry.

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