Coorgi Pandi Chicken Curry.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, coorgi pandi chicken curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Coorgi Pandi Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coorgi Pandi Chicken Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have coorgi pandi chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coorgi Pandi Chicken Curry:
- {Prepare of chicken - bone or boneless (depends on your preference).
- {Take of onions.
- {Prepare of green chillies.
- {Make ready of Ginger - garlic paste.
- {Prepare of Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each).
- {Get of Pandi coorgi masala.
- {Make ready of tomatoes.
- {Take of vinegar.
- {Take of kotmir leaves.
Instructions to make Coorgi Pandi Chicken Curry:
- Marinate small piece of chicken in ginger - garlic paste for 1 hour..
- Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown.
- When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well..
- Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil..
- For Garnish - add Vinegar and Kotmir.
So that is going to wrap it up with this special food coorgi pandi chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!