Step-by-Step Guide to Prepare Award-winning Chicken Shawarma

Chicken Shawarma.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken shawarma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shawarma is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken Shawarma is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:

1. {Take of Marinade.
2. {Prepare 2 of lemons (juiced).
3. {Make ready 1/2 cup of olive oil.
4. {Get 6 cloves of garlic (minced).
5. {Take 1 tsp of kosher salt.
6. {Make ready 2 tsp of ground black pepper.
7. {Prepare 2 tsp of paprika.
8. {Get 2 tsp of cumin.
9. {Make ready 1/2 tsp of tumeric.
10. {Get Pinch of cinnamon.
11. {Take of Add to marinade:.
12. {Get 2-3 lbs of skinless boneless chicken thighs or breast.
13. {Make ready 1 of red onion (sliced thin).

Steps to make Chicken Shawarma:

1. Mix marinade ingredients together in a bowl or gallon ziplock bag..
2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade..
3. Marinade chicken in the fridge for 4-12 hours..
4. Preheat oven to 425° F..
5. Remove chicken and onion slices from marinade and place on rimmed baking sheet..
6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces..
7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc..

So that is going to wrap this up for this special food chicken shawarma recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!