Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- {Make ready of Main.
- {Take of Chicken breasts (skinless and boneless).
- {Prepare of Butter.
- {Make ready of Salt.
- {Prepare of Paprika.
- {Prepare of Bread crumbs.
- {Get of Eggs.
- {Make ready of Ham.
- {Make ready of Swiss cheese.
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Brush chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
