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Steps to Make Favorite Chicken Cordon Bleu Crepes

Steps to Make Favorite Chicken Cordon Bleu Crepes

Delicious, fresh, and Easy and tasty.

Chicken Cordon Bleu Crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes.

Chicken Cordon Bleu Crepes Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu crepes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Crepes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu Crepes is something that I have loved my whole life. They're fine and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Crepes:

  1. {Prepare of For the crepes:.
  2. {Take 3 of raw eggs.
  3. {Make ready 3/4 cup of milk.
  4. {Get 1 cup of all purpose flour.
  5. {Get of For the filling:.
  6. {Prepare 3/4 lb. of diced chicken (fully cooked).
  7. {Get 3/4 lb. of diced ham (fully cooked).
  8. {Take 12 slices of Swiss cheese.
  9. {Prepare of For Hollandaise Sauce (for topping):.
  10. {Take of I packet of Knorr Hollandaise sauce, prepared according packet.

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the. My EASY Chicken Cordon Bleu recipe.

Steps to make Chicken Cordon Bleu Crepes:

  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
  2. Preheat oven to 350°..
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
  4. Bake uncovered for 15 minutes..
  5. While baking, prepare the Hollandaise sauce according to package directions..
  6. Place Crepes on a serving dish and top with Hollandaise sauce..
  7. Serve immediately and enjoy!.

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Classic Chicken Cordon Bleu is breaded and then fried.

So that is going to wrap this up for this exceptional food chicken cordon bleu crepes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!