Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Cordon Bleu is something that I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- {Prepare of chicken breasts.
- {Prepare of smoked beef.
- {Prepare of spinach (blanch).
- {Prepare of sliced cheese.
- {Prepare of all-purpose flour.
- {Get of eggs.
- {Take of breadcrumbs.
- {Make ready of vegetable oil.
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
Steps to make Chicken Cordon Bleu:
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it..
- Put some plastic wrap over the chicken, make it thinner with meat hammer..
- Put smoked beef and sliced cheese and spinach over the chicken..
- Roll the chicken carefully and make sure that it is rolled and solid texture..
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs.
- Prepare hot cooking oil then deep fried the chicken with medium heat..
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:).
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
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