Recipe of Super Quick Homemade Individual Chicken Cordon Bleu

Individual Chicken Cordon Bleu.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, individual chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Individual Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Individual Chicken Cordon Bleu is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. {Get of Fir the chicken and ham.
2. {Make ready of boneless skinless chicken thighs.
3. {Get of thin sliced italian hot ham, cut into bite size pieces.
4. {Take of sriracha seasoning.
5. {Prepare of mayonaise.
6. {Take of olive oil.
7. {Get of For Dijon Cream Sauce.
8. {Prepare of butter.
9. {Get of all purpose flour.
10. {Make ready of chicken stock.
11. {Take of heavy cream.
12. {Make ready of Worcestershire sauce.
13. {Get of dijon mustad.
14. {Make ready of granulated garlic.
15. {Get of hot sauce such as franks red hot.
16. {Make ready of fresh lemon juice.
17. {Prepare of shredded Swiss cheese.
18. {Make ready of fresh grated romano cheese.
19. {Prepare of . green onions, sliced.
20. {Get of table spoons each fresh chopped thyme and parsley.
21. {Prepare of frozen puff pastry sheet, thawed but cold.

Instructions to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil.
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours.
3. Set aside 12 slices of ham and cut the remaini g into strips.
4. Heat olive oil in a skillet and brown chicken.
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done.
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate.
7. Add ham strips and cook lightly and remove.
8. Add butter to skillt and melt, add flour and whisk 2 minutes.
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy.
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry.
11. In a bowl combine chicken and ham strips with the sauce.
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins.
13. .
14. Line each pastry with a ham slice.
15. Divide filling among cups.
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden.
17. .
18. .

So that is going to wrap this up for this special food individual chicken cordon bleu recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!