Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken cordon bleu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken cordon bleu is something that I've loved my entire life. They're fine and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon bleu:
- {Get of chicken breast.
- {Prepare of white wine.
- {Take of flour.
- {Prepare of chicken bouillon cube.
- {Prepare of paprika.
- {Take of Ham (I use honey Ham for the flavor).
- {Take of Swiss cheese.
- {Prepare of margarine.
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
Steps to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness.
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll.
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture.
- melt margarine in large saucepan on med-high heat and place chicken in pan.
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min.
- Serve!.
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
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