Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Cordon Bleu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- {Get of boneless chicken breasts.
- {Make ready of thick slices deli ham; diced.
- {Get of shredded swiss cheese.
- {Prepare of grated parmesan.
- {Make ready of bread crumbs.
- {Prepare of ground parsley.
- {Get of onion powder.
- {Prepare of garlic powder.
- {Prepare of paprika.
- {Make ready of ground thyme.
- {Take of melted butter.
- {Get of eggs.
- {Prepare of flour.
- {Make ready of pinches of salt and pepper.
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
Steps to make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers..
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast..
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs....in that order!.
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds..
- Carefully bread the breasts so you dont lose all the stuffing..
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy..
- Variations; Herbs de Province, rosemary, mustard, gruyere.
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
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