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Simple Way to Make Any-night-of-the-week Chicken Riesling

Simple Way to Make Any-night-of-the-week Chicken Riesling

Delicious, fresh, and Easy and tasty.

Chicken Riesling.

Chicken Riesling

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken riesling. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Riesling is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Riesling is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken riesling using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Riesling:

  1. {Make ready 2-3 of Boneless Skinless Chicken Breasts.
  2. {Make ready of Butter (as needed).
  3. {Prepare 1/2 of Onion.
  4. {Get 1 cup of Riesling Wine.
  5. {Make ready 1/3 cup of Heavy Cream (may substitute milk).
  6. {Make ready 1 Tbsp of Flour.
  7. {Take of Salt.
  8. {Prepare of Pepper.
  9. {Make ready 1/2 (1 Box) of Fettuccine.
  10. {Take of Add-ons if Desired.
  11. {Prepare 4 Strips of Bacon.
  12. {Get of Sauteed Bell Peppers.
  13. {Take of Sauteed Mushrooms.
  14. {Prepare 3 Cloves of Garlic.

Instructions to make Chicken Riesling:

  1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion..
  2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil..
  3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic..
  4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking..
  5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy..
  6. Add the cream into the skillet with the sauce and bring to a simmer..
  7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve..

So that's going to wrap this up for this exceptional food chicken riesling recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!