Recipe of Super Quick Homemade Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken cordon bleu casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Cordon Bleu Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Casserole:

1. {Get of topping.
2. {Make ready of unsalted butter.
3. {Get of panko bread crumbs.
4. {Make ready of crushed dried parsley.
5. {Take of salt & pepper.
6. {Get of casserole.
7. {Make ready of cooked chicken, diced or shredded (rotisserie chicken is excellent).
8. {Make ready of very thinly sliced deli-style honey ham, rough chopped.
9. {Make ready of thin sliced baby Swiss cheese.
10. {Get of sauce.
11. {Prepare of butter.
12. {Make ready of flour.
13. {Get of milk.
14. {Take of fresh squeezed lemon juice.
15. {Get of dijon mustard.
16. {Get of smoked paprika.
17. {Make ready of white pepper.
18. {Take of salt.

Steps to make Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside..
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham..
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan..
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole..
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown..
6. Remove from oven and allow to cool for 5-10 minutes prior to serving..

So that is going to wrap it up for this special food chicken cordon bleu casserole recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!