How to Make Ultimate Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.

Chicken Cordon Bleu Soup is a rich and cheesy soup that warms you from the inside out. The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken cordon bleu soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.

Chicken Cordon Bleu Soup is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Cordon Bleu Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Soup:

1. {Prepare of Whole Milk.
2. {Prepare of Skinless boneless chicken cutlets.
3. {Take of Panko breadcrumbs.
4. {Take of Olive oil.
5. {Get of Flour.
6. {Take of Ham steak.
7. {Make ready of Chive and onion cream cheese softened.

It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter. Note: I used regular Swiss cheese the first time I made this soup, and it had a more distinct flavor than the baby Swiss I. ▼ Please see the recipe below for ingredient amounts. ▼ Today I present a low carb twist on a French classic - chicken cordon bleu soup. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma!

Steps to make Chicken Cordon Bleu Soup:

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
2. Add chicken pieces toss to coat.
3. Add breadcrumbs press to coat set aside.
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
6. Slowly stream in remaining milk beating constantly with whisk.
7. Stir in diced ham steak.
8. Heat just to simmering then reduce to low and simmer 5 more minutes.
9. Remove from heat add cream cheese and stir until melted.
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
11. Cook until no longer pink.
12. Add chicken to soup mix together.
13. Spoon into bowl server and Enjoy!.

Add about half of it to the soup to thicken it, then add more until the consistency is what you want. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

So that is going to wrap it up for this special food chicken cordon bleu soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!