Step-by-Step Guide to Prepare Ultimate Low Calorie Chicken Cordon Bleu

Low Calorie Chicken Cordon Bleu.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, low calorie chicken cordon bleu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Low Calorie Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Low Calorie Chicken Cordon Bleu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Chicken Cordon Bleu:

1. {Make ready of boneless skinless chix breasts; sliced in halves.
2. {Prepare of flour.
3. {Prepare of unsalted butter.
4. {Take of olive oil.
5. {Make ready of reduced sodium chix broth.
6. {Make ready of dijon mustard.
7. {Get of thin slice low sodium deli ham.
8. {Take of ultra thin slice light swiss cheese.
9. {Prepare of lemon juice.

Steps to make Low Calorie Chicken Cordon Bleu:

1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour.
2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side..
3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth..
4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins..
5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!.

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