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Simple Way to Make Perfect Chicken Cordon Bleu Pizza

Simple Way to Make Perfect Chicken Cordon Bleu Pizza

Delicious, fresh, and Easy and tasty.

Chicken Cordon Bleu Pizza.

Chicken Cordon Bleu Pizza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chicken Cordon Bleu Pizza is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Pizza:

  1. {Prepare of Tube refrigerated pizza crust or homemade if you would like.
  2. {Prepare of Garlic alfredo sauce( I used the kind from the jar).
  3. {Make ready of Shredded Swiss cheese.
  4. {Prepare of deli ham sliced thin and chopped.
  5. {Prepare of Breaded chicken nuggets,thawed and cut into half inch pieces.
  6. {Get of Shredded mozzarella cheese.

Steps to make Chicken Cordon Bleu Pizza:

  1. Preheat oven to 425.
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly.
  3. Bake at 425 for 6 to 8 minutes.
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese.
  5. Then top with ham, chicken nuggets, and mozzarella cheese.
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted.

So that is going to wrap it up with this special food chicken cordon bleu pizza recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!