Recipe of Ultimate Keto Chicken Cordon Bleu with Dijon Cream

Keto Chicken Cordon Bleu with Dijon Cream.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. {Prepare of almond flour.
2. {Take of psyllium husk.
3. {Take of finely grated parmesan.
4. {Prepare of Salt/pepper/spices of choice.
5. {Take of egg.
6. {Get of heavy cream divided in half.
7. {Make ready of boneless, skinless chicken breasts, butterflied and pounded.
8. {Prepare of Shredded cheese of choice.
9. {Take of Pork product of choice (ham, bacon, etc).
10. {Take of coarse Dijon mustard.
11. {Prepare of Olive oil.

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
2. Pretty heat oven to 400.
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
5. Dredge your chicken burrito in egg mix and roll in breading.
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
7. Wisk Dijon and remaining heavy cream together while waiting.
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

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