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Easiest Way to Make Any-night-of-the-week Twisted Cordon Bleu

Easiest Way to Make Any-night-of-the-week Twisted Cordon Bleu

Delicious, fresh, and Easy and tasty.

Twisted Cordon Bleu.

Twisted Cordon Bleu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, twisted cordon bleu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Twisted Cordon Bleu is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Twisted Cordon Bleu is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook twisted cordon bleu using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Cordon Bleu:

  1. {Get of Orange marmalade butter.
  2. {Get of Honey mustard.
  3. {Prepare of Chicken breast.
  4. {Take of Ham, sliced.
  5. {Take of Panko.
  6. {Get of Egg batter.
  7. {Get of Flour.
  8. {Get of Seasoning.
  9. {Prepare of Swiss cheese.

Instructions to make Twisted Cordon Bleu:

  1. Defrost chicken breast.
  2. Cut pocket into chicken.
  3. Make egg batter.
  4. In tubs add flour, panko and seasoning.
  5. Bread the ham slices.
  6. Layer 1-2 slices of Swiss cheese in the chicken pocket.
  7. Fry ham and add 2-4 slices per pocket.
  8. Slice ham and stuff into pocket. Along with a honey mustard..
  9. Toothpick together. And grill with a honey orange marmalade glaze..
  10. Serve with twice backed potato and garlic toast butter and sour cream. And orange twist..

So that is going to wrap this up with this special food twisted cordon bleu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!