Step-by-Step Guide to Make Award-winning Chicken Cordon Bleu, my Version

Chicken Cordon Bleu, my Version.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken cordon bleu, my version. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu, my Version is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Cordon Bleu, my Version is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu, my Version:

1. {Get of boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche.
2. {Get of sliced thin sliced deli ham.
3. {Make ready of thin slices swiss cheese.
4. {Take of sharp cheddar cheese.
5. {Take of mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand.
6. {Get of dry white wine.
7. {Take of chicken stock.
8. {Take of garlic, minced.
9. {Prepare of shallot, minced.
10. {Make ready of heavy cream.
11. {Prepare of tomato, chopped.
12. {Get of fresh lemon juice.
13. {Take of green onions, sliced.
14. {Make ready of mixed fresh herbs such as thyme, rosemary, basil and parsley.
15. {Get of flour mixed with 1 teaspoon salt and pepper.

Steps to make Chicken Cordon Bleu, my Version:

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts.
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick.
3. Brush enclosed chicken lightly with the mayonnaise mixture. C.
4. Put flour mixture in bowl and coat each chicken bundle with flour.
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate.
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through.
7. Serve with either rice, pasta or bread for the sauce.

So that is going to wrap this up for this exceptional food chicken cordon bleu, my version recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!