Recipe of Any-night-of-the-week italian style chicken cordon bleu

italian style chicken cordon bleu. Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Return chicken to the dish; top with ham, cheese and green pepper mixture.

These were large breasts and still only took about an hour to cook completely. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian style chicken cordon bleu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

italian style chicken cordon bleu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. italian style chicken cordon bleu is something that I have loved my whole life.

Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Return chicken to the dish; top with ham, cheese and green pepper mixture.

To begin with this recipe, we must prepare a few components. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make italian style chicken cordon bleu:

1. {Make ready 5 of Thin Cut Chicken Breasts.
2. {Take 1/2 of Shreaded Cheese Mozzerella (or desired).
3. {Prepare 1/2 cup of Shreaded Chedar.
4. {Prepare 1/4 cup of Frozen or Fresh Spinach.
5. {Get 2 of Eggs Beaten with Splash of Milk.
6. {Make ready 1/2 cup of Flour.
7. {Get 1/2 cup of Italian Bread Crumbs.
8. {Make ready 1 of splash of olive oil.
9. {Take 1 of white wine.
10. {Make ready 1 of tea spoon minced garlic.
11. {Make ready 1 tsp of italian seasoning.
12. {Prepare 1 tsp of sea salt.
13. {Make ready 1/2 lb of Thick Sliced Baccon or persue.

It takes what is otherwise a tedious recipe and simplifies it a bit. Make sure you use a decent amount of pesto. Next, add the Gruyere cheese on the top of the prosciutto. Press J to jump to the feed.

Instructions to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick.
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.
3. Fry Baccon until golden on edges but still tender (not cripsy).
4. preheat oven to 350.
5. drizzle olive oil on glass casarole dish.
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).
7. mix shreaded cheese and spinach together in small bowl.
8. lay baccon neatly on chicken breast.
9. use a spoon to place a spinach cheese mixture ontop of baccon.
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.
11. gently roll stuffed chicken in the flour until lightly covered.
12. then roll in eggs until evenly covered.
13. do the same with breadcrumbs until fully covered.
14. place stuffed chicken in glass casarole dish.
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.
16. bake in oven for about 25 minutes depending on thickness of chicken.
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio.
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).

Press question mark to learn the rest of the keyboard shortcuts Directions. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

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