Easiest Way to Prepare Any-night-of-the-week Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. {Prepare of for fish.
2. {Make ready of fresh skinless salmon fillets.
3. {Take of thin deli sliced hot ham.
4. {Take of Emmental cheese, thin sliced.
5. {Make ready of For Lemon Lime Cream Poaching Sauce.
6. {Prepare of shallot, minced.
7. {Make ready of garlic cloves, minced.
8. {Make ready of dry white wine.
9. {Get of fresh lemon juice.
10. {Prepare of fresh lime juice.
11. {Prepare of chicken broth.
12. {Make ready of dryed thyme.
13. {Make ready of heavy cream.
14. {Get of hot sauce such as franks hot sauce.
15. {Get of cold butter in pieces.
16. {Make ready of fresh parsley.
17. {Get of sliced green onions.

Instructions to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce.
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon.
3. .
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer..
5. Transfer to a skillet large enough to hold fish bundles in one layer.
6. Prepare salmon for poaching.
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness.
8. .
9. .
10. Cover with some cheese.
11. Cover cheese with ham.
12. Roll fish up into a bundle enclosing ham and cheese.
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes.
14. .
15. Carefully remove fish to serving plate and cover to keep warm.
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions.
17. Serve sauce drizzled on fish with extra on the side.

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