Recipe of Homemade Sukka Chicken

Sukka Chicken.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, sukka chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sukka Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sukka Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sukka chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukka Chicken:

1. {Prepare 1 kg of chicken.
2. {Prepare 2 cups of grated coconut.
3. {Get 1 tablespoon of garam masala.
4. {Prepare 2 tablespoon of Malvani masala/chicken masala.
5. {Make ready 2 teaspoons of red chilli powder.
6. {Prepare 1/2 teaspoon of turmeric.
7. {Take 1/2 teaspoon of asafoetida/hing.
8. {Get Handful of coriander leaves.
9. {Make ready 1 of tomato finely chopped.
10. {Make ready 2 of onions roughly chopped.
11. {Take 1 inch of ginger.
12. {Prepare 2/3 of garlic cloves.
13. {Prepare 2 of bay leaves.
14. {Prepare 2 tablespoons of yogurt.
15. {Make ready of Oil as required.
16. {Make ready 1/2 teaspoon of cumin.
17. {Get of Chicken marination.
18. {Make ready 2 tablespoon of yogurt.
19. {Prepare 1 teaspoon of salt.

Instructions to make Sukka Chicken:

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
2. Marinate chicken with yogurt and salt. Keep aside.
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

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