Recipe of Favorite Chicken Chowmein

Chicken Chowmein.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken chowmein. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Chowmein is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Chowmein is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken chowmein using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chowmein:

1. {Get of refrigerated yakisoba or chow mein noodles.
2. {Take of boneless skinless chicken breasts sliced into 1/2-inch.
3. {Make ready of thinly sliced celery (3 stalks.
4. {Get of vegetable oil.
5. {Prepare of thinly sliced green cabbage.
6. {Take of matchstick carrots.
7. {Take of chopped green onions (about 5).
8. {Get of minced ginger.
9. {Get of garlic cloves, minced.
10. {Make ready of low-sodium soy sauce,.
11. {Prepare of granulated sugar.

Steps to make Chicken Chowmein:

1. Prepare noodles according to directions on package.
2. In a bowl whisk together soy sauce, oyster sauce, sugar and set aside.
3. Heat oil in a wok or large and deep non-stick skillet over moderately high heat..
4. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil..
5. Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes..
6. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender..

So that's going to wrap this up for this exceptional food chicken chowmein recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!