Instant Pot Chicken Drumsticks.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, instant pot chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Chicken Drumsticks is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Chicken Drumsticks is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken drumsticks using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Drumsticks:
- {Take 1 Tablespoon of brown sugar.
- {Take 1 Tablespoon of ground cumin.
- {Take 1 teaspoon of sweet paprika.
- {Take 1 cup of chicken broth or water.
- {Make ready 1 stick of butter sliced.
- {Make ready 12 of chicken drumsticks skin on, bone in.
Steps to make Instant Pot Chicken Drumsticks:
- Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top.
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
- Add drumsticks to bag of seasonings and shake to coat all of meat.
- Top with butter and seal lid-- making sure that your seal valve is set to seal.
- Cook on Poultry or Manual Setting on High Pressure for 22 minutes. Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release..
- Check with meat thermometer to verify chicken is completely cooked to 165f.
So that is going to wrap this up for this exceptional food instant pot chicken drumsticks recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
