Recipe of Ultimate Dijon and Thyme Roasted Chicken Drumstick

Dijon and Thyme Roasted Chicken Drumstick.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. {Prepare of chicken drumsticks skin on.
2. {Make ready of olive oil.
3. {Prepare of dijon mustard.
4. {Make ready of minced shallot.
5. {Get of garlic minced.
6. {Get of chopped fresh thyme.
7. {Get of salt.
8. {Get of black pepper.

Steps to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper..
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours..
3. Preheat oven to 450° F..
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil..
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil..
6. Roast for 20 minutes..
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes..
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown..

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