Recipe of Ultimate Moroccan Roast Chicken Drumsticks

Moroccan Roast Chicken Drumsticks.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, moroccan roast chicken drumsticks. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moroccan Roast Chicken Drumsticks is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Moroccan Roast Chicken Drumsticks is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Roast Chicken Drumsticks:

1. {Get of large chicken drumsticks.
2. {Make ready of butter, melted.
3. {Take of ground ginger.
4. {Get of ground cinnamon.
5. {Prepare of ground turmeric.
6. {Make ready of paprika.
7. {Make ready of chicken seasoning.
8. {Take of salt, black pepper, sugar (optional).
9. {Prepare of cooking oil.

Steps to make Moroccan Roast Chicken Drumsticks:

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.

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