TERIYAKI Chicken Drumstick and DAIKON radish.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- {Make ready of DAIKON radish (about 150g).
- {Prepare of Chicken Drumstick (about 500g).
- {Make ready of Water.
- {Make ready of KOIKUCHI Soy Sauce.
- {Take of Sugar.
- {Take of MIRIN (Sweet Sake).
- {Get of piece ginger root.
Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
- When Daikon cooked, Add chicken lightly in boiled water. Drain water..
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
- It tastes even better in the next day!.
So that is going to wrap this up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!