How to Make Any-night-of-the-week Teriyaki Chicken Drum Sticks

Teriyaki Chicken Drum Sticks. Turn chicken pieces occasionally during cooking process. Serve over cooked rice.(We use short grain "sticky rice". That's why I make these teriyaki chicken drumsticks so often.

Kids love the sweetness of this not-too-spicy sauce. These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken Drum Sticks is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Teriyaki Chicken Drum Sticks is something which I've loved my entire life. They're fine and they look wonderful.

Turn chicken pieces occasionally during cooking process. Serve over cooked rice.(We use short grain "sticky rice". That's why I make these teriyaki chicken drumsticks so often.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:

1. {Make ready 4-6 of Boiled eggs.
2. {Prepare 1 kg of small chicken drumsticks.
3. {Take 2 Tbsp of sake.
4. {Make ready 4-5 cups of water.
5. {Make ready 7 Tbsp of Sugar.
6. {Get 1/3 cup of soy sauce.
7. {Take 4 Tbsp of mirin.
8. {Prepare 3 Tbsp of rice vinegar or white vinegar, only if you want.
9. {Make ready 1 inch piece of ginger root, sliced.

Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! These teriyaki chicken drumsticks are simple to make and full of flavor. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! Place the chicken in a large ovenproof dish lined with foil.

Instructions to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it..
2. Cook the chicken lightly in boiled water with sake. Drain water..
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil..
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!).
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens..
6. This is good for dinner parties!.
7. Get your fingers sticky!!!.

Roasted Chicken Teriyaki Drumsticks tend to be a crowd-pleaser, from the adults to the little kids, and everyone in between. So what are you waiting for? Remove chicken from oven and coat with teriyaki-honey mixture. The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks.

So that's going to wrap it up with this exceptional food teriyaki chicken drum sticks recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!