Recipe of Favorite Lemon Basil Chicken (Ayam Rica Rica)

Lemon Basil Chicken (Ayam Rica Rica).

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, lemon basil chicken (ayam rica rica). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Basil Chicken (Ayam Rica Rica) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. {Make ready of chicken. I use buffalo wings and drumstick.
2. {Prepare of ginger.
3. {Take of gallangal.
4. {Take of Kaffir lime.
5. {Take of Lemongrass.
6. {Get of Lime juice.
7. {Take of lemon basil.
8. {Get of Blended Spices.
9. {Make ready of shallots.
10. {Get of garlics.
11. {Make ready of Turmeric.

Steps to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell..
2. Half fry the chicken and take it out from the pan..
3. Blend the spices together until it smooth..
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste..
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty..
6. Add the basil leaves, stir a bit, and turn off the stove..

So that's going to wrap this up with this special food lemon basil chicken (ayam rica rica) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!