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How to Make Perfect Jane’s Chicken dumpling

How to Make Perfect Jane’s Chicken dumpling

Delicious, fresh, and Easy and tasty.

Jane’s Chicken dumpling.

Jane’s Chicken dumpling

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, jane’s chicken dumpling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jane’s Chicken dumpling is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Jane’s Chicken dumpling is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jane’s Chicken dumpling:

  1. {Take of cream of chicken.
  2. {Take of buttermilk biscuit dough.
  3. {Make ready of All purpose flour.
  4. {Take of Whole chicken, chicken thigh, or chicken drumsticks.

Instructions to make Jane’s Chicken dumpling:

  1. Fill pot with water..
  2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
  3. While waiting for chicken to boil, pour some all purpose flour in a plate..
  4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
  5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
  6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
  7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..

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